Yep, that’s me. A 30-something, Nashville-based editor and freelance writer. In 2009, while living in Boston, I took a break from the media world to work on an oyster farm for 18 months. I somehow convinced Skip Bennett and the growers at Island Creek Oysters in Duxbury, MA to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them to learn the business of bivalves.
The Plan: Ditch the cushy, work-at-home gig as Boston editor of DailyCandy.com. Lose the wardrobe. Give up sleeping in. Pick up a job as a farm hand. Dig in the mud, plant and harvest oysters. Play in the water when it’s warm. Play in the water when it’s really f*ing cold. Watch an oyster grow. Follow it from farm to table. Learn about farmers and the business of food. Pick up valuable life lessons along the way.
And whaddya know, I wrote a book. SHUCKED: Life on a New England Oyster Farm was released by St. Martin’s Press in October 2011.
The Farm: I think they can do a better job telling you than I can. Here’s a nugget from their site.
Friendly Buzz
What folks are saying about SHUCKED…
The Splendid Table
Feb 18, 2012: An interview with Lynne Rossetto Kasper
ABC 7 Chicago
March 2, 2012: An interview with Steve Dolinksy
USA Today
December 29, 2011: 10 Great Places to Savor Oysters, by Larry Bleiberg
“Part of the book’s charm is following Murray through the process of becoming aware of her surroundings in working directly with an edible product. Readers who enjoy Linda Greenlaw’s writing…will appreciate Murray’s offering of just enough information to allow them to become knowledgeable in all things oyster without overdoing it. …Murray’s portrayal of her personal response to life’s changes and challenges will hold readers’ interest. An entertaining and informative firsthand experience of the locavore movement.” –Library Journal
“Murray’s own love of food and food writing informs the narrative, and she skillfully dramatizes the scenes of summertime sowing and depicts her many colorful co-workers. Murray eschews poetic waxing on her subject and focuses closely on the action and the hard, hard work …” –Publishers Weekly
My writing
In my non-oyster life, I am the managing editor of Nashville Lifestyles magazine and freelance for various publications like Food & Wine, Modern Farmer and Thrillist. Here are a few clips.
“How Food Trucks Became the Critical Culinary Startup,” Thrillist, July 2014
“Sense of Self,” FoodThinkers, April 2014
“15 Delicious Oysters,” Thrillist, February 2014
“Meet the Nashville Chef who also Raises his own Beef,” Modern Farmer, November 2013
“Swim-Up Dinner Party,” Food & Wine, August 2012
“An Older, Posher Bonnaroo,” The Atlantic online, June 2012
“Earth Mothers,” Edible Boston, Summer 2012
“Success, Squared,” Boston Magazine, February 2012
“Jody Under Construction,” Boston Magazine, September 2011
“Oysters: An Odyssey,” Food & Wine, August 2011
“Serving Up Sustainability,” Edible Boston, Summer 2011
“Give the Pig a Break,” Boston Magazine, July 2011
“Honey Love,” Yoga Journal Mar. 2010
“Eco Challenge: Eating Local,” Body & Soul, Jul./Aug. 2009
“The Knives Come Out,” Boston Magazine, Oct. 2008
“Some of These Sommeliers’ Wines are Older Than They Are,” Boston Globe Food Section, Oct. 2007
“Fired Up,” Boston Globe Sunday Magazine, Sept. 2007
“Tails of the City,” Boston Magazine, July 2006
Contact me:
murray.erinb@gmail.com
21 comments
Comments feed for this article
March 8, 2009 at 11:15 am
Lynda Bassett
Erin,
I just wanted to say how much I admire and respect what you are doing. How many of us have dragged ourselves into work everyday with a lame fantasy of shucking it all (couldn’t resist) and stomping on grapes like Lucy or becoming some hot rock star’s assistant, or I dunno, writing a screenplay (that would be me–or the working on a vineyard thing–either or.)
Anyway, you did it and would like to know how. Also are they hiring. (haha)
Lynda
P.S. I am your FB “friend” but too shy to say all this on FB. Next time I eat an oyster I will think of you.
April 8, 2009 at 3:36 pm
Maggie at EatBoutique
Seriously, kudos to you! I think we share a mutual friend, Ryan Rose Weaver?! Well, I’m reading and look forward to seeing how it goes. 🙂
Maggie
June 22, 2009 at 5:06 pm
Lauren Ladoceour
Hi Erin. I was one of your interns a long time ago at Boston magazine. I remember you had a strong yoga practice, and I’m wondering if you’d be interested in pitching me some food stories and writing for Yoga Journal (I edit the food column). I’d love to get your email to run some ideas past you, too. What do you think? Hope all is well!
Lauren
June 29, 2009 at 1:34 pm
Matthew Nadler
Erin,
I just learned about your blog and what you’re doing and I’d like to speak with you about it.
E-mail back or call me at 781-837-4555
Matthew Nadler
Editor, Duxbury Reporter
August 6, 2009 at 2:17 pm
Erika Morris
I hope you don’t mind me writing you. I grew up in Marblehead MA and have been taking my children back for the past few years for the month of August so they can get quality time with their grandparents. I have a four year old who absolutely loves to cook and I was hoping to find a class in the area she might do. She tries any type of food, regularly coming up to me when I’m eating something relatively exotic and asks if she can try everything. When I asked her what type of camps she wants to do this summer, all she would say is “COOKING CAMP!” (not riding/gymnastics/art/ballet/etc like her sister).
I love your blog but realize that you are not in the area. Would you be able to recommend someone who teaches kids classes in Marblehead, Swampscott, Salem or the like? I am going to try to find something around where we live in Darien CT for the fall for her. It would be great to capitalize on her interests!!
Thanks so much!
September 29, 2009 at 9:24 am
Jeff
Erin,
I was at the festival earlier in the month and thought I would say HI, Debbie Rizzo directed me to your blog…good luck and love the OYSTERS you grow!
September 22, 2010 at 1:30 pm
Perry P Perkins
Erin,
Just read your Oysterfest post (great) and wanted to let you know that La Caja China just released a cookbook, “La Caja China Cooking”
– http://burninlovebbq.wordpress.com/2010/09/17/la-caja-china-cooking/
There’s a great oyster recipe in there, as well!
-Perry
October 10, 2011 at 10:10 pm
Eric
Hi Erin,
Just finished reading your book. It was a good read. Congratulations!! Nice job.
Eric
October 11, 2011 at 5:02 pm
EBM
I appreciate the review Eric – thank you!
November 7, 2011 at 10:10 am
stan blackmur
Erin: My name is Stan Blackmur , i am the publisher of South Shore Magazine and the producer and Co-host of South Shore Live radio(Monday Nights 8-10 pm on 95.9 FM WATD in Marshfield).
I am contacting you to see if you would be a guest on our radio show. I actually have an opening tonight 11/7 at 830 and others later in the month and into december.
Please contact me at 781 603 7862 or sblackmur@comcast.net
Thanks
November 16, 2011 at 10:47 pm
Honey, Saffron and Ginger Champagne Cocktail | Eat Boutique - handmade food giftbox, homemade, homespun, gift basket, food that hugs you back
[…] including her latest The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking BookErin Byers Murray, the author of Shucked: Life on a New England Oyster FarmBéatrice Peltre, food writer, stylist and […]
December 10, 2011 at 9:20 am
Jennifer Nelson
Erin – I just finished your book last night and absolutely loved it. It gave me fascinating insight into the world of the oyster and the incredible hard work that goes into farming them. I’m telling everybody I know to read it. I’ve worked in the corporate world for 25 years and it was refreshing to read about the people who have decided to get out and do something with so much meaning and heart. I’ve been thinking about making a complete change, your book may have given me the courage to do it. Thanks! Jennifer
December 10, 2011 at 9:47 am
EBM
Thanks so much for your note, Jennifer! I really hope you do take the plunge – coming from the other end of it, I can tell you that it’s entirely worth it for the life experience alone. And I’m so glad to hear you enjoyed the book. -Erin
December 27, 2011 at 10:28 pm
Chuck Graham
I live on Virginia’s lower Eastern Shore and have friends whio raise oysters. I picked up your book so as to learn a little about the craft. I spent a few years in the culinary field and also worked clam and shrimp boats back in the 70’s. Now I’m a cop. Like you, I’ve done a few different things. I really enjoyed your book. It was much more than I expected. I look forward to more of the same excellence. Thanks for a nice read.
January 10, 2012 at 10:35 pm
Rich Del Colle
Hello Erin – When you were at the cross roads of writing and oysters I’m glad you chose writing. As for the oysters, it will make a super summer job for your children. Great book and a beatifully done narrative. Thank you.
February 16, 2012 at 5:02 pm
edward brynga
Hey, got you book as a gift ,,, hard to put down! Nice!! spent the summer, a few years ago out on North Haven Island, in Maine doing the finish carpentry on the new school. Met Adam Cambel from North Haven oysters and was addicted . And yes a good gin and tonic as well. Look forward to more great writings!
edward
harpswell me
April 5, 2012 at 1:41 am
Infatuation on the Half Shell « Nom Nom Emporium
[…] full journalistic immersion for a story, but never have I left my MacBook behind for good. Writer Erin Byers Murray quit her job as editor of DailyCandy Boston, worked at Island Creek for 18 months and then wrote […]
April 5, 2012 at 2:13 am
(Re)consider the Oyster « Nom Nom Emporium
[…] full journalistic immersion for a story, but never have I left my MacBook behind for good. Writer Erin Byers Murray quit her job as editor of DailyCandy Boston, worked at Island Creek for 18 months and then wrote […]
July 4, 2012 at 2:44 pm
Mike Santios
Erin,
Good job on the book. I’m an ex-fisherman college graduate(Merrimack). Glad you had the opportunity to connect the way you did. Thanks for sharing the experience. Best of luck.
Mike S.
March 7, 2015 at 4:32 pm
Colleen
Heard you on The Splendid Table. You’re really easy to listen to as you tell a great story, even in the little time you had. You should do a pod cast!
We all know about Island Creek so will pick up the book, for sure. Also, used to read Daily Candy….way back like 4 years ago. lol Best!
March 7, 2015 at 4:38 pm
EBM
Thanks, Colleen! I appreciate the post and your note! Isn’t it sad to think that DC has gone away? At least there’s no danger of that happening to Island Creek 🙂
Hope you enjoy the book!
Erin